Select from either Friday, February 15 or Saturday, February 16. Meet at the Winery Tasting Room by 5:30 p.m. to embark on your date night adventure. Cheers!
• STARTER: Midwest Sushi –
Paired with your choice of Seyval or Frisco 1501 Amber Lager
This Japanese dish is Missouri-fied. Sticky rice is rolled in seaweed wraps with bamboo shoots, water chestnuts, carrots, slow-smoked pork loin and cashews. Served with a soy and spicy ginger ranch sauce.
• SECOND: Jollof and Smoked Trout on Fry Bread –
Paired with your choice of Pioneer White or Rod’s Cream Ale
A West African dish with rice, tomato, bell peppers and flavorful spices. Typically featuring chicken or local fish – we used trout! The trout is slow-smoked, placed on a bed of Jollof and served atop fry bread.
• MAIN: Beef Medallion with a Grenobloise Sauce –
Paired with your choice of Pioneer Red or Level 2 Fall Risk Imperial IPA
This Italian dish starts with Moon Dance Farm beef medallions seared to perfection. Drizzled with Grenobloise sauce, which is a browned butter and caper sauce. Served on a bed of hot German potato salad.
• DESSERT: Black Walnut Crème Brûlée –
Paired with your choice of Late Harvest Traminette or Cabra Loca Espresso Milk Stout
A French dish consisting of a rich custard base topped with a layer of hardened, caramelized sugar. To bring it closer to home, we incorporated ground black walnuts atop this classical favorite.