A gourmet four-course dinner, wine and beer pairings throughout the evening, and guided tours of the winery and brewery.

Meet & Greet
Location: St. James Winery Tasting Room
Arrive as early as 5:45 pm

Starter
Location: St. James Winery Warehouse
Strawberry Spinach Salad – Spinach, strawberry, feta, bacon, and walnuts tossed in a balsamic red wine vinaigrette.
Wine Pairing: Winemaker Series Vino Bianco
Beer Pairing: Cream Ale

First Course
Location: Public House Cellar
Ozark Forest Stuffed Mushrooms – Roasted locally sourced Ozark Forest Crimini mushrooms stuffed with a chicken and asiago Public House Brewing Company Headshot Helles Lager beer cheese filling.
Wine Pairing: Winemaker Norton 42
Beer Pairing: Flynn’s Irish Red

Main Course
Location: Public House Mezzanine
Moondance Farms New York Strip – A locally sourced Moondance Farm grass-fed New York Strip Steak with a coffee rub, served with butter garlic herb roasted red potatoes finished with a drizzle of a giddy goat chocolate sauce.
Wine Pairing: Explorer Series Project 1970
Beer Pairing: Giddy Goat Coffee Milk Stout

Dessert
Location: Public House Mezzanine
Pate Feuilletee – Puff pastry layered with a wine-infused whipped pastry cream and topped with a sweet berry wine compote.
Wine Pairing: Fiddler’s Duet
Beer Pairing: Belgian Dubbel

Order tickets now: https://phbc.ticketspice.com/progressive-valentines-day…

Please dress warmly and wear comfortable shoes, as this tour does include walks outside between buildings.