1. In a medium-size pot, simmer cider, sliced oranges, ground cloves and cinnamon for about 10 minutes over medium-low heat.
  2. Shut off heat, and leave steeping for an hour.
  3. Pour a bottle of Cynthiana into the mixture. Bring back to a simmer over low heat for about 10 minutes.

Serving Suggestion

Recommended to serve in a comfy mug with an orange slice and cinnamon stick to garnish.

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