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Great Vineyards: Ozark Highlands/Ozark Mountain

Great Grapes: Norton, Chambourcin, Rougeon Grapes

Harvest Date: Fall 2013

Aging: 1 year

Alcohol: 12.5%

Residual Sugar: 0.8%

Bottle Specs: 750 ml / twist-off cap

Recipes: Pioneer Roast Beef | Elegant Pork Tenderloin

Winemaker’s Notes: A bright crimson color with layered flavors of plums, dark cherries and spicy oak. This special dry red blend of Chambourcin, Norton and Rougeon grapes was created to honor Missouri wine pioneers St. James Winery founders Jim and Pat Hofherr.

Select Wine Competition Awards:
2016 Double Gold—Florida State Fair International
2016 Silver—Finger Lakes International
2016 Silver—Indy International
2016 Silver—Mid-American
2015 Gold—Florida State Fair International
2014 Gold—Long Beach Grand Cru