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Great Vineyards: St. James Winery Estate Vineyards

Great Grapes: Norton, Ozark Highlands AVA

Alcohol: 13%

Residual Sugar: 0.5%

Bottle Specs: 750 ml

Recipes: Steak Soup with Norton | Lamb Chops w/ Norton Glaze

Winemaker’s Notes: Flavors of vanilla, black cherries, blackberries and pepper. Aged in oak for 12 months, the wine has mellowed and is ready to drink now or be cellared, and will age nicely. Pair with grilled lamb or venison.

Select Wine Competition Awards:
2016 Silver—Dan Berger International
2016 Silver—Finger Lakes International
2016 Silver—Florida State Fair International
2016 Silver—Indy International
2016 Silver—International Eastern
2016 Silver—Mid-American
2016 Silver—New World International
2016 Silver—Pacific Rim
2016 Silver—San Francisco Chronicle
2016 Silver—Tasters Guild International
2015 Best of Class—San Francisco Chronicle
2015 Double Gold—Wine & Spirits Wholesalers
2015 Gold—Los Angeles International (91 pts)
2014 Best of Class—Grand Harvest
2014 Jefferson Cup—Jefferson Cup Invitational
2014 Double Gold—Mid-American
2014 Gold—New World International
2014 Gold—Tasters Guild International