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Ingredients

  • 3 ounces St. James Winery Raspberry Wine
  • 1 ounces raspberry vodka
  • raspberries
  • lemon peel

Instructions

  1. Combine the raspberry wine and vodka in a shaker half-filled with ice cubes.
  2. Shake to chill.
  3. Strain into a martini glass.
  4. Add a toothpick with fresh raspberries and a twist of lemon to the edge of the glass


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Combine wine, vodka, and sour in an old-fashioned glass on the rocks.
  2. Top with ginger ale.

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

h4>Instructions

  1. Bring all ingredients but the citrus fruit zest to a simmer (but do not boil), covered on the stove ina non-reactive sauce pan.
  2. All to cool and bottle in a sealed glass container, adding the orange and lemon zest.
  3. Keep in the refrigerator and serve cold, on the rocks, or warm.

by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

St. James Winery Sparkling Blush or club soda

Instructions

  1. Combine all ingredients in a covered container and refrigerate overnight.
  2. Serve on the rocks in wine glasses.
  3. Top off with a splash of sparkling wine or club soda for extra fizz.
  4. Garnish with fresh orange

Ingredients

Instructions

  1. Put vodka, triple sec, lime juice, and wine in a shaker with ice.
  2. Shake, then strain into a martini glass.
  3. Garnish with a lime wedge on the rim.


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Chill all the ingredients beforehand.
  2. Mix together in a large punch bowl or suitable container to ladle or pour from.

Variations

Feeling frisky? Replace the ginger ale with St. James Winery Sparkling Blush and add a little sugar to taste.

 

Ingredients

Instructions

  1. Mix all ingredients and freeze.
  2. Stir occasionally while freezing.
  3. Serve in a tall glass garnished with fresh mint.


by Master Sommelier and Master of Wine, Doug Frost
at the 2013 Paris of the Plains Cocktail Festival

A new take on the classic Manhattan
with the flare of bold Norton flavors and acidity.

Ingredients

Instructions

  1. Combine all ingredients in a small pitcher and stir until ice cold.
  2. Serve over the rocks in a rocks glass.

Ingredients

Instructions

  1. Combine in a shaker filled with ice, shake well.
  2. Strain into a martini glass.
  3. Garnish with a curl of lime zest

 

Ingredients

  • 1 bottle St. James Winery Cranberry Wine
  • 1 pint raspberry sorbet, thawed
  • 1/4 cup fresh lime juice
  • 1 liter lemon-lime flavored carbonated soda, chilled
  • lime slices

Instructions

  1. In a large pitcher combine Cranberry wine, sorbet and lime juice; chill.
  2. To serve, add soda to taste and stir gently.
  3. Garnish with lime slices.