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Ingredients

Instructions

  1. Combine ingredients in a tall glass filled with ice.
  2. Enjoy with a sprig of mint for garnish.

Quick Notes

To add some zip, muddle crystalized ginger with the orange juice, then top with the peach wine.

Ingredients

Instructions

  1. Muddle or chop the mint leaves to release flavors.
  2. Add mint leaves, bourbon, and wine to a glass pitcher and allow the flavors to infuse for at least 1/2 hour.
  3. Pour into another glass pitcher, straining off the mint leaves.
  4. Add sparkling water, then stir to blend.
  5. Sample — add simple syrup for a sweeter drink, stirring again to blend syrup into mixture.
  6. Garnish the pitcher with blackberries and mint leaves.
  7. Serve in tall glasses over ice.

Ingredients

  • 1 pound diced seedless watermelon, chopped about 3-4 cups
  • 1 pint strawberries, cleaned & de-stemmed
  • 1/2 lime, juiced
  • 2 tablespoons sugar or more
  • 1/2 cup St. James Winery Strawberry Wine

Instructions

  1. Add all ingredients into a blender large blender.
  2. Blend until smooth and adjust the sugar to taste, depending on the sweetness of the strawberries and watermelon.

Ingredients

Instructions

  1. Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender.
  2. Blend until smooth.

Ingredients

Instructions

  1. Mix the raspberries, mango, and wine.
  2. Refrigerate 1 hour (or overnight) to allow flavors to combine.
  3. Add lemon-lime soda and serve.

Ingredients

Instructions

  1. Muddle mint leaves at the bottom of a tall glass.
  2. Add peach wine and pina colada mix
  3. Top with soda water and stir
  4. Garnish with peaches.

Ingredients

Instructions

  1. Mix ingredients in a shaker.
  2. Serve in a frosted glass garnished with mint.

Ingredients

Instructions

  1. Fill a tall glass with ice.
  2. Add vodka, cherry wine, and limade.
  3. Garnish with mint.

Quick Notes

Enjoy this drink by the pitcher! Use 12 ounces wine, 12 ounces limeade, and 6 ounces vodka, then float several sprigs of mint in the pitcher to garnish.

Ingredients

Instructions

  1. Mix the ingredients in a brandy snifter.
  2. Warm with your hands and enjoy!

Variation

If you’d like this drink cold, serve on the rocks with a splash of sparkling water.


by Rich Trippler, Bartender & Mixologist
at Bleu Restaurant & Wine Bar

Ingredients

Instructions

  1. Pour wine, gin, and sweetened lime juice on the rocks in a tall glass.
  2. Top with sparkling apple juice.

Quick Notes

Take your guests’ coats with one hand and give them one of these with the other!