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Hot Summer Night

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Ingredients

Instructions

  1. Pour the wine into a snifter glass.
  2. Add a splash of brandy or moonshine
  3. Stir with cinnamon stick garnish
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San-green-a

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Ingredients

Instructions

  1. Mix the wine and 1/2 the cucumber, limes, grapes, and chopped mint.
  2. Chill in the refrigerator for 4 hours or overnight.
  3. Strain the fruit off wine, then add the remaining cucumber, grapes, lime, and whole mint in a pitcher or drink dispenser.
  4. To make as a batch for a drink dispenser, stir in seltzer, and serve immediately. To serve as individual drinks, mix 1/2 seltzer and 1/2 wine in individual tall glasses.

Cook’s Notes

For a slightly sweet sangria use St. James Winery Friendship School White. For a slightly drier sangria, go choose the Pioneer White.

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Fruit Wine Margarita

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Ingredients

Instructions for Blended Margaritas

  1. Combine all ingredients in blender, then add ice.
  2. Blend until smooth.
  3. Pour into margarita glasses.

Instructions for On the Rocks Margaritas

  1. Combine all ingredients in a pitcher.
  2. Serve over ice in margarita glasses.

Variations

This recipe is also delicious when made with St. James Winery Mango Wine and 1/2 cup chopped fresh mango or St. James Winery Raspberry Wine and 1/2 cup fresh raspberries.

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St. James Winery Peach Wine

Sparkling White Peach Sangria

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Ingredients

Instructions

  1. In a large pitcher combine riesling, peaches, sugar, and peach wine. Chill for 3 hours or until cold.
  2. To serve, pour in sparkling wine and stir gently.
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Riesling Strawberry Slush

 

Ingredients

Instructions

  1. Reserve and refrigerate 1 cup of the wine in a covered glass.
  2. Puree strawberries with the remaining wine, lime juice and sugar in a blender.
  3. Pour the mixture into ice cube trays and freeze until solid.
  4. To serve, puree the ice cubes with the reserved wine in your blender.
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Blackberry Mulled Wine

Ingredients

<li”>oranges, peeled, for garnish (optional)

Instructions

  1. Combine the cider, wine, sugar, juice, zest, and spices in a large crockpot or saucepan.
  2. Heat, but do not boil.
  3. Simmer for at least 1 hour to allow wine and spices to meld.
  4. Serve in mugs garnished with orange.

Notes

Stir ingredients together the day before, then store overnight in the refrigerator. Heat through prior to serving.

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Cranberry Apple Pie in a Glass

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Ingredients

Instructions

  1. Combine all ingredients in a large glass container.
  2. Stir until honey is blended into solution.
  3. Cover and refrigerate for at least 3 days, stirring daily to keep honey in solution.
  4. To serve for a party, warm in a crockpot.
  5. To serve by the glass, pour into mugs, and microwave just until mixture is warm.
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Cranberry Squeeze

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Ingredients

Instructions

  1. Pour all ingredients into an ice-filled glass
  2. Garnish with a lime twist and enjoy
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Cozy Cranberry Mulled Wine

Cozy Cranberry Mulled Wine

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Cozy Cranberry Mulled Wine

Guaranteed to warm you on even the chilliest winter day, enjoy this delicious holiday-inspired mulled wine with your favorite companion and a cozy blanket.

Ingredients

Instructions

  1. Combine all of the ingredients in a full-sized slow cooker.
  2. Heat through on low, ladle into mugs, and enjoy each warming sip!
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Cranapple Cin

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Ingredients

Instructions

  1. Put vodka, rum, wine, and simple syrup in a shaker filled with ice.
  2. Shake, then strain into a chilled martini glass.
  3. Garnish with a dash of cinnamon.
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