Featuring Andrew Meggit, Head Wine Maker St. James Winery  to be held at Basket Case Deli & Cafe Washington, MO Limited Seating Reservations Required: 636 239-3131 Cost: $48.00 per person

Basket Case Deli & Café

(636) 239-3131

St James Wine Dinner

Featuring Guest - Andrew Meggit, Head Wine Maker St James Winery

First Course: Firecracker Shrimp Spring Roll

Spicy shrimp and Asian slaw, rolled in a wonton and fried until crispy served with sweet chili glaze

*Paired with 2008 Vintner’s Select Vignoles*

Second Course: Pan Seared Sea Scallops

Pan seared diver scallops served atop roasted vegetable risotto with a braised leek buerre blanc

*Paired with 2007 Chardonel*

Third Course: Braised Beef Short Ribs

Slow braised beef short ribs served with brie whipped Yukon potatoes, a green bean shallot sauté and a red wine reduction sauce

*Paired with 2005 Norton*

Fourth Course: Roasted Apple Beignet

 A traditional French doughnut topped with slow roasted apples and a Chantilly cream

*Paired with 2006 Late Harvest Vignoles*