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Latest Recipes

Lemon Wine Cake with Raspberry Curd Filling

from the 2014 Missouri Wine Just Desserts Contest Faye Hunton, Sedalia, MO Ingredients for Cake 1 (2-layer-size) package white cake mix 4 egg whites 1/2 cup water 3/4 cup St. James Winery Raspberry Wine Zest of 1 lemon Ingredients for Raspberry Curd 8 tablespoons (1 stick) unsalted butter 1 pint fresh raspberries 5 egg yolks […]

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Lemon Tarragon Pasta

Ingredients 2 ounces dried porcini mushrooms 1 cup St. James Winery Friendship School Red Wine 1 onion, chopped 1 clove garlic, chopped 3 tablespoons olive oil 1 tablespoon tarragon 1 pint half and half juice of 1 lemon 1 pound pasta, cooked Instructions Reconstitute mushrooms in wine at least one hour before cooking. Sauté onions […]

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Chicken in Wine Sauce

Ingredients 4 boneless skinless chicken breasts 2 cloves garlic, crushed 1/4 teaspoon red pepper flakes salt pepper 1/2 cup St. James Winery Pioneer White Wine 3 green onions, sliced Instructions Season chicken with salt and pepper. Place in a sprayed non-stick frying pan. Brown on both sides slightly. Add garlic and pepper flakes. Pour wine […]

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