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Latest Recipes

Raspberry Trifle

Ingredients ladyfingers, enough to make 2 layers in a 9×13 baking dish 3/4 cup + 2 tablespoons St. James Winery Raspberry Wine 1 cup mascarpone 3 eggs, separated 6 tablespoons sugar 1 cup whipping cream 1/4 teaspoon vanilla a pinch of salt fresh raspberries for garnish fresh mint for garnish Instructions With a mixer, beat […]

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Lemon Wine Cake with Raspberry Curd Filling

from the 2014 Missouri Wine Just Desserts Contest Faye Hunton, Sedalia, MO Ingredients for Cake 1 (2-layer-size) package white cake mix 4 egg whites 1/2 cup water 3/4 cup St. James Winery Raspberry Wine Zest of 1 lemon Ingredients for Raspberry Curd 8 tablespoons (1 stick) unsalted butter 1 pint fresh raspberries 5 egg yolks […]

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Strawberry and Spinach Salad with Strawberry Vinaigrette

by Chef Timothy Grandinetti, C.E.C Salad Ingredients spinach, washed, stems removed, and chilled goat cheese crumbles toasted walnuts sliced strawberries Strawberry Vinaigrette Ingredients 1 quart fresh strawberries 8 ounces St. James Winery Strawberry Wine 6 tablespoons lemon juice 2 tablespoons lemon zest 1/4 cup sugar 2 tablespoons cider vinegar 8 tablespoons extra virgin olive oil […]

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