Blackberry Winter

Charred Venison Tenderloin

Black Cherry Wine

Milady de Winter

St. Paul Sidecar

Blackberry Compote

Blackberry Fruit Wine Cake

Latest Recipes

Mincemeat a la St. James

Ingredients 2/3 cup St. James Winery Cranberry Wine 2 cups whole fresh cranberries 1 cup brown sugar) 2 teaspoons cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger 1 cup currants 1 cup raisins 1 cup dried cranberries 2 medium apples 4 tablespoons St. James Winery Norton Dessert Wine 1/4 cup real maple syrup 2 tablespoons honey […]

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Blackberry Wine Chocolate Cake

Cake Ingredients 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk 1 cup St. James blackberry wine 1/2 cup olive oil 2 teaspoons vanilla extract Frosting Ingredients 2 cups (4 sticks) butter, softened and cut into […]

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Apple-Cinnamon Sangria

Ingredients 1/2 cup each dried apples, cranberries, and raisins 6 dried apricots, cut into slivers 1/4 cup brandy 2 tablespoons honey 1/2 vanilla bean, slit lengthwise 1 short stick cinnamon 1 bottle St. James Winery Pioneer Red Wine 2 cups club soda Instructions Stir together the dried fruit, brandy, honey, vanilla bean, and cinnamon in […]

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Venison Pot Roast

Ingredients 1 3-pound venison roast 2 cloves garlic, sliced 2 onions, chopped 4 potatoes, cubed 6 carrots, peeled and chopped 1 bay leaf 1 cup St. James Winery Country Red Wine Instructions Soak the venison roast in milk for at least two hours in a glass bowl in the refrigerator. Rinse the roast and brown […]

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Pioneer Macaroni and Cheese

Ingredients 1/2 cup St. James Winery Pioneer White Wine 3 tablespoons olive oil 1/4 cup minced shallots 1/4 cup minced celery 2 tablespoons flour 1-1/2 cups half and half, heated 1 cup mascarpone cheese 3/4 cup sharp cheddar cheese, grated 1/2 cup asiago cheese 3/4 pound macaroni, cooked and drained dash hot sauce coarse salt […]

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Norton Venison Stew

Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves minced garlic 1 pound venison, cut into strips 1 (28-ounce) can diced tomatoes 1 pound mushrooms, sliced 1 cup St. James Winery Estate Norton Wine 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/4 teaspoon dried tarragon 1/4 teaspoon salt Instructions Heat olive oil in […]

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