Governor\'s Cup Award Winning Vignoles

Intoxicated Chicken

Super Shrimp Salad with Raspberry Wine Dressing

Flaky Apple Tart

Vignoles Carrot Cake

Vignoles Pumpkin Pie

Vignoles and Brie Soup

Latest Recipes

Governor’s Cup Vignoles Cake

Ingredients 1 moist spice cake mix 1 box instant pumpkin pudding mix (seasonal flavor — you could use vanilla, too!) 1 tsp nutmeg 3/4 cup vegetable oil 3/4 cup St. James Winery Vignoles Wine 4 eggs cinnamon sugar Instructions Preheat oven to 350°. Grease a bundt cake pan, then combine cinnamon and sugar and “flour” […]

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Fruit and Wine Glazed Meatballs

Meatball Ingredients 2 pounds lean ground beef 1 onion, diced 1-1/2 cups breadcrumbs 4 cloves garlic, chopped fine 2 eggs 2 teaspoons salt 1 teaspoon pepper 2 tablespoons parsley, chopped Glaze Ingredients 1/2 cup dried cranberries 1/2 cup dried cherries 1/2 cup raisins 1 tablespoon parsley, chopped fine 1 cup St. James Winery Cherry Wine […]

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Dixie Chicken

Ingredients 1 (8-ounce) can tomato sauce 1/4 cup ketchup 1/4 cup cider vinegar 1/4 cup St. James Winery Pioneer White Wine 2 tablespoons dark brown sugar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon red pepper flakes 4 boneless, skinless chicken breasts 1/2 teaspoon salt Instructions In a non-aluminum saucepan combine tomato sauce, […]

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