Sweet & Sour Green Beans
Ingredients
1/4 cup St. James Winery Friendship School White
1 medium onion, chopped
bacon bits to taste
1/2 cup vinegar
1/2 cup sugar
1/4 cup olive oil
2 quart cooked green beans (fresh or frozen)
1 medium onion, chopped
bacon bits to taste
1/2 cup vinegar
1/2 cup sugar
1/4 cup olive oil
2 quart cooked green beans (fresh or frozen)
Methods/steps
Saute onion in the olive oil.
Place beans and onion in large pot.
Add vinegar, sugar and wine. Cook on medium heat until liquid is reduced.
Add bacon bits and mix well.
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