Steak Topper Mushrooms
Ingredients
1/2 cup St. James Winery Country Red Wine
8 oz fresh mushrooms sliced
1/4 cup butter, melted
1 tsp garlic salt
1 tsp worchester sauce
8 oz fresh mushrooms sliced
1/4 cup butter, melted
1 tsp garlic salt
1 tsp worchester sauce
Methods/steps
Saute mushrooms in butter until tender, but firm. Add other ingredients.
Serve with your favorite steak!
Serve with your favorite steak!
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