Smoky oak and pineapple aromas with zesty gooseberry and kiwi on the palate. Crisp balanced acid and a lively finish make this dry white blend of Chardonel, Seyval and Vignoles grapes special and a perfect tribute to Missouri wine pioneers St. James Winery founders Jim and Pat Hofherr.

A bright crimson color with layered flavors of plums, dark cherries and spicy oak. This special dry red blend of Chambourcin, Norton and Rougeon grapes was created to honor Missouri wine pioneers St. James Winery founders Jim and Pat Hofherr.

Berry and spice aromas with flavors of juicy red cherries, freshly roasted coffee and bitter sweet chocolate. The fruit flavors are balanced by acidity and soft tannins with a hint of creamy vanilla.  

Cynthiana is a fresh take on dry red wine. It’s racy red color with berry aromas fill the glass, and flavors of juicy blackberries and figs fill your mouth.  

Aromas of mixed berries mingle with flavors of vanilla, black cherries, blackberries, and pepper. Barrel aged for 18 months, St. James Winery’s Norton pairs perfectly with grilled lamb or venison.  

This full-bodied wine shows a toasty, nutty aroma with flavors of butterscotch and nectarines. Barrel-aging supplies the a creamy texture and buttery richness. To best enjoy this wine, drink it at just below room temperature in good company.  

A juicy, well balanced dry rose’. Rougeon Rose’ is an intense strawberry and white chocolate nose and loaded with crisp flavors of lemon, lime and butterscotch.